Dutch-processed hot cocoa—comfort drink without the acidity
On a chilly morning, when cold winds whip the air and clouds hide the sun, there’s nothing more comforting than a cup of hot cocoa.
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On a chilly morning, when cold winds whip the air and clouds hide the sun, there’s nothing more comforting than a cup of hot cocoa.
Renowned American pastry chef Nick Malgieri smiled and said, “It’s been eight years…” He was referring to the last time he was in Manila, in 2008, for a baking demo for Food magazine.
We all have our own favorite breakfast drink. I know of a few people who say they can’t function in the morning without their cup of coffee. Others prefer tea, while still others would rather have hot chocolate.
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