As someone who writes about restaurants, I’ve often been asked which is easier to do—the good review or the bad review.
I have been receiving many letters asking how one can improve one’s life. Various self-help books offer techniques on how to achieve these goals. But I feel that there is one important thing one must achieve before any technique or recommended methodology can work—and that is to change one’s consciousness.
It was the proverbial love at first sight for Scottish restaurateur Colin Mackay when he stepped into the Nielson Tower for his birthday in 2002.
FOREMOST restaurateur Colin Mackay did another exceptional job yet again when he prepared the lunch for visiting scion Benoit Louis Vuitton last Monday at his Sala restaurant on Makati Avenue.
