Congee, ‘lugaw,’ meatballs and other rainy-day fare
How best to enjoy rice porridge? My friends share their recipes.
How best to enjoy rice porridge? My friends share their recipes.
A picture may say a thousand words, but there are no adjectives to describe the widespread destruction wrought by Supertyphoon “Yolanda” last week in the Visayan region. Every image seems more heartbreaking than the last: houses and buildings crumpled to nothingness; refugees cramped inside crowded shelters; a father carrying the body of his lifeless child; and a woman giving birth in a refugee center.
With everything on it—that’s the best way to describe Ana Ong’s lugaw (congee) buffet.
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