Conrad Manila has announced the appointment of Daniel Patterson as executive chef. In this role, Patterson will be responsible for the culinary operations of the hotel’s award-winning dining outlets: Brasserie
Tracee Ellis Ross, star of the American television series “Black-ish,” told talk show host Ellen DeGeneres she had to ask her limousine driver to unzip the gown she wore to a Hollywood awards ceremony before entering her house, because she couldn’t do it by herself.
In most hotels, breakfast remains the most popular meal, with guests outnumbering the lunch and dinner crowds.
Conrad Manila officially welcomed the Christmas season on Nov. 25 with the annual lighting of its Christmas tree art installation. The hotel had commissioned Filipino sculptor Impy Pilapil to create a unique Yuletide tree.
One can only imagine what goes on in the kitchen of Epilogue. A restaurant that anchors its name on the conclusion of a story, it has five chefs, all of them Japanese, preparing complex dishes that hover between European and Asian flavors.
Guests planning to go to Brasserie on 3, the all-day dining outlet at Conrad Manila, have until today, Aug. 2, to have their fill of Thai favorites like Tom Yum,
The grand opening of the upscale S Maison mall at Conrad Manila was a virtual feast for the senses. The lifestyle destination has been open for more than a year now, but had an official launch only last June.
In her seminal book “The Struggle for Philippine Art,” Purita Kalaw-Ledesma, founder of the Art Association of the Philippines (AAP), recounted how during the 1950s modern printmaking, or the graphic
Luxury integrated resort City of Dreams (COD) Manila celebrates Easter with a range of activities. Families can have a staycation at COD’s Nobu Hotel Manila with a complimentary shuttle service
Classical Chinese provincial food needs no reinvention.
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