How learning to cook helped me recover from disordered eating
I first touched a stove at around 9 or 10 years old in fourth grade Home Economics class. We were doing our performance task for the term, and the class
I first touched a stove at around 9 or 10 years old in fourth grade Home Economics class. We were doing our performance task for the term, and the class
Janice de Belen has become known for her cooking as much as for her acting. In her words, “To me, cooking is where my self-esteem is recovered.” It is cooking,
Put together a cook from an old, well-loved restaurant in Intramuros, and a nutritionist who makes precise calculations, and you get delicious food that’s not only healthy but helps you lose weight at a sustainable rate of up to two pounds per week.
MATAMIS na bao has come a long way since the days of my childhood. When I was growing up, it was usually available only in the palengke or wet markets, and it would be a rough, sticky and overly sweet spread that sometimes caused toothache.
’TIS THE season for snacking! Parties that drag on forever require food to munch on. In that regard, I have come across some interesting finds.
The label on the can of pork and beans said, “Prepared using meat that complies with our strict welfare and quality standards.”
Fresh from her stint as one of two chefs who did the Apec welcome reception dinner, Margarita Fores has now turned her attention to a 10-day Batanes food promotion in her restaurant at Rockwell, Makati.
Steak may appear easy to cook, but it is really difficult to make perfect. The first thing one must do to achieve perfection is to have the best beef, one that requires provenance papers like the Japanese Matsusaka. Then it’s the cut, what it’s cooked on, and “doneness.”
Everybody likes cake, but the Japanese baking and blogging phenomenon Junko really loves cake. On her blindingly popular blog and best-selling books, Junko champions the cause of pretty “Deco” cakes. Now her newest book “Deco Mushi Cakes” (Marshall Cavendish Cuisine, Singapore, 2015, 80 pages) comes to shelves in English for the first time, and Junko shakes things up a bit.
Savor a whole roast turkey, plump, juicy and baked to golden-brown perfection with Bizu’s signature stuffing of apples, chestnuts and sausages. A whole turkey with all the fixings is priced at P8,500, weighs approximately 4 kilograms cooked and is good for 20-25 persons. Order three days in advance.
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