A guide to writing recipes
It’s difficult to remember by heart every recipe in cookbooks. Thankfully, researching recipes is a click away on the internet. It’s a quick way to find out if you
It’s difficult to remember by heart every recipe in cookbooks. Thankfully, researching recipes is a click away on the internet. It’s a quick way to find out if you
My cook used to come to the house once a week to do the weekly menu. The prepared dishes, which were frozen, would be heated in the microwave oven.
Mention the famous San Nicolas cookies of Pampanga and only one name comes to mind—Atching Lilian Borromeo. But the lovely doyenne of Pampangueño cuisine deserves a lot more than
“The Negotiators Cookbook” contains recipes which fed republican forces during talks which brokered the 1998 Good Friday Agreement in Northern Ireland. It is “the perfect Christmas present” according to Adams
Like most authors, I’m currently “working on a book.” This doesn’t really have to mean anything concrete.
Best known for championing the benefits of Mediterranean cooking and her love of Moroccan cuisine, Wolfert has authored eight acclaimed cookbooks.
A vegetable cookbook penned by a chef described as “the vegetable whisperer” has won the title of Cookbook of the Year.
Kitchen confidence starts with a simple but delicious recipe. This can sometimes determine the destiny of a person in the kitchen. Having said this, one can say that cookbooks are
Will these recipes be in a book? The recipes were from a cooking competition that was part of a project called “My City, My SM, My Cuisine.”
With unbelievable speed, “The Cuisine of Quezon” (Zoom Printing Company, 2013) was published. The author, Milada Dealo Valde, was just talking about a cookbook she wanted to do in
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