Aguinaldo’s ‘pinangat,’ ‘bibingkoy,’ ‘lihim ni Lola’–new book takes up Cavite cuisine
Ige Ramos had wanted to write about Cavite cuisine ever since he was a finalist in the 2004 Doreen Gamboa Fernandez (DGF) Food Writing Award. His essay was “Memory of Taste: The Chavacano Bacalao” and he wrote his name then as Guillermo G. Ramos.