Japan is amazing. After a memorable visit to Osaka, I have been back a number of times—twice to Tokyo, Fukuoka and the Chugoku region, the southernmost tip of Japan.
Bun Appetit has been serving delicious seafood rolls—Maine lobster, crab, shrimp—for a year now. Its garlic noodles and Mexican corn are popular with foodies, too.
Clean soft-shell crabs by removing eyes, flap and spongy chest area with a clean pair of scissors.
I would have paid just not to have eaten this meal
Lately, I have been traveling all over the country doing cooking demonstrations for Nestlé. It’s something I look forward to,...
