Festive croissants, ‘pugon’ roast beef for your holiday table
If there’s any good to come of this quarantine, it’s the slew of yummy creations. Cristina Santiago Rivera, without a flight out of San Francisco to Manila, finally had
If there’s any good to come of this quarantine, it’s the slew of yummy creations. Cristina Santiago Rivera, without a flight out of San Francisco to Manila, finally had
I am fond of laksa, especially the spiced orange-fire, coconut milk-based kind. What makes laksa special is its spice paste, made by pounding and blending together the perfect amounts
Consider this a checklist of some of the different types of food that Paris offers. You might have tried a few of them in Manila, but these dishes will complete your authentic French gastronomic experience.
I don’t normally take breakfast, but Corine offered one of her four croissants. “You have to try it,” she said. “It’s made with homemade butter by a friend from Brittany.”
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