France to deploy celebrated cuisine to ease G-7 tensions
PARIS — As tensions loom over this weekend’s G-7 summit of world leaders in France, the country is counting on one key asset to cheer
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PARIS — As tensions loom over this weekend’s G-7 summit of world leaders in France, the country is counting on one key asset to cheer
Alain Ducasse—arguably one of the greatest chefs today, and definitely one of the most famous—was in town last week to visit his culinary school at Enderun Colleges and share a meal with some students.
Ningxiangpu, China – An annual chili pepper festival kicked off Monday in central China’s spice-loving Hunan province with a chili-eating contest in which the winner set a blistering pace by downing a gut-busting 50 peppers in just over a minute.
Despite the rise and popularity of new cuisines, the tweaks on traditional recipes by chefs and the entry of foreign food franchises, it seems that most Filipinos would always crave for typical local dishes we all grew up with. Hence, our conclusion: Filipino comfort food still rules.
The French Baker founder and CEO Johnlu Koa said that his decision to use local ingredients for his bakeries and restaurants was inspired by Trade Secretary Mon Lopez and GoNegosyo.
Classical Chinese provincial food needs no reinvention.
In the race to provide more options for the Filipino consumer, Megaworld Corporation has opened several new dining establishments at Uptown Parade and Uptown in Bonifacio.
Cendol is a shaved-ice dessert served in Indonesia, Malaysia, Singapore, Thailand and Vietnam. It is made of pine-flavored, jelly-like noodles made of rice or mung bean flour.
With a new restaurant opening practically every week, it’s unlikely you’ll run out of options when dining out in Manila. On the contrary, you might get overwhelmed.
What’s the difference between “to diet” and “to reduce”? Answer: about 30 years.
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