LAST Wednesday afternoon looking at the ’50s house that was slowly filling up with well-heeled Cebuanos, we had a nice feeling trying to recall that around 1987, Mother Teresa was in this house, visiting with the sick.
In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and-noodle soup, chef Pauline Banusing watched the vendors closely.
The look like pinecones that just came out of a bonfire. With their rough texture, bumpy appearance and irregular shape, they’d probably be considered the ugly duckling in the mushroom
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