Dimples Romana looks back on days in culinary school, studying while acting
Dimples Romana believes that life should be a never-ending process of learning, and she stressed this as she recently reminisced about her days in school.
Dimples Romana believes that life should be a never-ending process of learning, and she stressed this as she recently reminisced about her days in school.
Charles Cointreau, son of Le Cordon Bleu International president André Cointreau, confirmed the opening of the renowned culinary school in Manila in September.
To chase my lifelong dream of going to culinary school and eventually switching careers:
In 2015, I decided it was now or never—I could let this dream go and continue cooking on the side for fun, or I could answer the call of this relentless obsession and go for it.
Institut Paul Bocuse is the latest addition to the seemingly crowded culinary school scene in Metro Manila.
Recently I have been visiting places. Here’s a list of where I’ve been and what I found delicious and worth raving about.
AHA Chef instructor Joey Carpo shows how to prepare pancakes.
AHA Chef instructor Philip Golding shows how to prepare and cook Shepherd’s Pie
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