The Tantoco home: Rico’s vision, Nena’s heart and soul
HER CHILDREN credit Nena Vargas-Tantoco for giving heart and soul to their beautiful home at the center of Sta. Elena Golf and Country Estates in Laguna.
June 23, 2016
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HER CHILDREN credit Nena Vargas-Tantoco for giving heart and soul to their beautiful home at the center of Sta. Elena Golf and Country Estates in Laguna.
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
ACACIA Hotel Manila will once again hold classes for aspiring young chefs this month. The classes, which start May 10, are open to children 6-10 years old. Sessions will be held Tuesday and Thursday, 2-4 p.m.
Anticipation for the opening of Shangri-La at the Fort Hotel in Taguig has been building up since word got out.
The Bonifacio Global City restaurant Gallery Vask has entered the Asia’s 50 Best Restaurants list.
Last week’s restaurant find is a branch of a US restaurant chain with hundreds of outlets across America and Southeast Asia, the latest one in the Philippines. While reports have it that some outlets in the United States had to close, the group is apparently expanding in this part of the world.
A couple of hours after the ribbon-cutting, Ramen Kagetsu Arashi at Net Park was already packed with ramen devotees and yuppies slurping their bowls of comfort food.
HEY, culinary graduates and experienced restaurateurs: Try whipping up a restaurant-quality dish in 30 minutes or less under blinding studio lights and the constant scrutiny of TV cameras and three of the world’s most successful chefs.
Our flight took us from Manila to Tokyo then straight to Canada. To me, that meant a food trip wherever we landed.
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