How to cook like a Kapampangan
The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-harvested ingredients. Inside, individually packed and labeled, was an assortment of
The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-harvested ingredients. Inside, individually packed and labeled, was an assortment of
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
I received a meal with a care package feel. It was Chef Sau del Rosario’s touch of adding a bunch of bananas that made it extra special for me.
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