From doing odd jobs to being crowned London’s ‘Queens of Buttercream’
Valeri Valeriano and Christina Ong first met in 2008 through a common friend. They hung out together and the friendship grew. Together, they tried their luck in London and
Valeri Valeriano and Christina Ong first met in 2008 through a common friend. They hung out together and the friendship grew. Together, they tried their luck in London and
To honor our 93-year-old mom, Amparing, and all mothers in the family, my sisters and I prepared a feast of Filipino comfort food.
I can’t count the number of times I’ve gone to M Bakery since it opened last August. I can’t help it. I’m hooked. But I shouldn’t really be surprised. I
12 Days of Paskong Pinoy cupcakes Receiving a box of Mel Luspo’s Paskong Pinoy Cupcakes brought me much joy. The 12 hand-sculpted little cakes that usually take over
The smell of two dozen cupcakes in a baker’s car was too much to bear.
Spiked coffee and cupcakes put the “fun” in Fundador Café.
Say it with flowers: Primevere presents itself, consistent with Mother’s Day, in a floral design. Its packaging awakens the smell of freshly baked cupcakes, without the calories. The colorful and
This weekend, Cupcakes by Sonja is celebrating its first decade with donuts—delicious treats oozing with different kinds of filling.
It all started with a birthday gift. Jinky Yamsuan, a home baker whose pastry outfit is called Amanda’s Oven, wanted to give her mom Peachy a gift for her birthday.
Two former OFWs (overseas Filipino workers) were here last week to launch their book, “The Contemporary Buttercream Bible” (David and Charles Book, 2014), and to conduct classes early this week on buttercream icing techniques.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
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