Bugs for dinner? New Aussie food trend has legs (and wings)
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavors a hot pan full of crickets, tossing them over a flaming stove.
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavors a hot pan full of crickets, tossing them over a flaming stove.
Cheese from the verdant mountains of the eastern Democratic Republic of Congo is a local delicacy with a national reputation.
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