Roasted pork belly, Caveman shank and ‘Denlim’ flavors
Dennis Lim is the man behind Denlim’s Kitchen in San Fernando, Pampanga, which is always fully booked and where reservations are open only by midyear next year.
Dennis Lim is the man behind Denlim’s Kitchen in San Fernando, Pampanga, which is always fully booked and where reservations are open only by midyear next year.
Our good friend Carla Reyes Tengco invited us, would you believe, dahlings, to dinner in Pampanga! Despite our qualms due to the distance, Carla won us over. Our group of 14 traveled to San Fernando.
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