When Filipinos think of pies, the first thing that comes to mind are fast food fried pockets of dough filled...
Dessert comes first, second and last in this week’s food list. There’s no shortage of sweet treats you and your...
The dramatic improvement of the food scene in our country has made it very difficult to compete in this market, what with the influx of foreign chefs, foreign-educated Pinoy chefs, new ingredients, the easy access to recipes on the internet, etc.
What timing—in the middle of a cold spell, a premium ice cream brand launched its newest product.
Quick and easy-to-do desserts are always a welcome treat for kitchen enthusiasts.
MAGNUM recently introduced its newest and finest Belgian chocolate creation, Magnum White Chocolate Almond—made of rich vanilla ice cream covered in thick cracking white chocolate and almond pieces.
JAKARTA — Fans of Indomie Goreng are used to eating the beloved brand of instant noodle for breakfast, lunch or...
Guests invited to Anna Olson’s house in Welland, Ontario, can always look forward to having more than one dessert. After all, the Canadian celebrity chef, who stars in her own TV cooking shows (“Sugar,” “Kitchen Equipped,” “Bake with Anna Olson,” and “Fresh with Anna Olson”) started her career as a pastry chef.
The sweetest bunch on earth gathered in one big room brimming with a feast of sinful confections, from dreamy chocolate cakes and fruity pies to the creamiest caramel cheesecakes.
The holiday season is the reason to stuff our face with some good food. It’s also a time to enjoy...
