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The best meals I’ve had are the ones where you don’t really know what to expect—but which turn out to be winners, from appetizer all the way to dessert.
Cupcakes have become very popular these days, with bakeshops doing brisk business selling various flavored cupcakes—from mocha to peanut butter, from light lemon to dark chocolate.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and...
I have known Jenny Silayan for years. Our sons are not just schoolmates, but football buddies as well. But it wasn’t until another friend, Jecelle Tycangco, started to rave about her cupcakes, did I realize that she baked.
It's a very sweet Monday for Inquirer Lifestyle as they launch Best Desserts 2, a book that compiles a second serving of the country's top sugary confections.
A curated selection of bakers and dessert makers from Inquirer Lifestyle’s “Best Desserts” Book 4 is featured in a Mini Best Desserts Fair at Central Square, Bonifacio Global City, Taguig, ongoing until 10 p.m. today, Aug. 12.
“If you like sweets and pastries, then you’ll love Bacolod,” a Cebu Pacific flight attendant told my 8-year-old sister Christine on our flight from Manila.
Sweets can be addicting—and irresistible ones can be found everywhere.
It all started with a birthday gift. Jinky Yamsuan, a home baker whose pastry outfit is called Amanda’s Oven, wanted...
Served with chocolate-striped barquillos and a thin chocolate cone, the Tsoknut gelato tasted as if one was eating bits of the iconic candy, this time infused with cream. The taste brings back childhood memories of simple pleasures.
