How US artist Judy Chicago rocked Paris fashion aged 80
Paris, France | AFP | Monday 1/21/2020 – 04:00 UTC+8 By: Fiachra Gibbons American artist Judy Chicago had a glint in her…
Anticipating the rich and heavy food that will be served during the holidays, we opted for light but satisfying and healthy meals in two newly discovered dining outlets. We came out satisfied.
It’s difficult to say which is more worthy of opprobrium, pretentiousness and acting more sophisticated than one really is, or pretending to be more naïve than one actually is.
HYATT City of Dreams Manila will feature Chinese and Indian cuisine in June and July at its Café restaurant.
I love the Chinese. They are so rich in character and culture. Just like their food, they seem simple but are in fact full of layers and hidden treasures.
The huge turnout at the opening of Diamond Hotel’s first US Food and Wine festival last week was notable, given how the metro had just weathered a storm that had dumped record amounts of rain in four days. It was also the first time the sun came out, if only for a few short but glorious minutes.
It seems there has been a stealth attempt on the part of the latest global trend, Peruvian cuisine, to infiltrate our city; so stealthy, in fact, that it really hasn’t been on anyone’s radar.
“You can take the chef out of the kitchen, but you can’t take the kitchen out of the chef.” So said Discovery Suites’ former corporate chef and now resident manager David Pardo de Ayala, prior to a recent lunch at the group’s property in Tagaytay.
Marvin Agustin is taking on a new role as the newest endorser of Knorr cubes. As such, he gets to wear Knorr’s chef jacket representing the Philippines, and joins a distinguished roster of Knorr chefs, about 200 of them, who encourage people all over the world to use only the best in their dishes.
For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air.
Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.
