Do your own BTS tour of Seoul—it’s a great time to be Army
Who would’ve thought that when it debuted in 2013, Bangtan Sonyeondan, or BTS—comprised of Kim Namjoon (RM), Kim Seokjin (Jin), Min Yoongi (Suga),…
JT’s Manukan Grille has become a landmark in the Greenhills-Gilmore area and favorite destination especially of hungry night owls.
This is where musicians go for after-gig dinner and drinks, including members of the band Color It Red, which was one of the guest performers at JT’s recent 15th anniversary party hosted by its Bacolod-born owner, actor Joel Torre.
With only 1,500 Filipino people working or living in Myanmar, why would one think that putting up a restaurant that offers Pinoy favorites such as adobo and kare-kare would be successful?
Bourdain treated Obama to a meal in Hanoi back in 2016. Now, their dining spot has been memorialized within a glass case.
Korean restaurants Gaon and La Yeon kept their three Michelin stars in the 2018 edition of Michelin Guide Seoul.
“Filipino food is not all about adobo.”
Thus said celebrity chef Luke Nguyen when he went on a food crawl in Malate and Intramuros, Manila on Friday.
When Feng Shangqing published a paper in a scientific journal, she was simply hoping it would prove beneficial to her medical career. She certainly didn’t imagine that the article would provide her with a discounted treat at a barbecue restaurant in Beijing.
The meal time where consumers are most likely to eat on their own? Breakfast, which sees 50 percent of the solo dining demographic.
Marco Polo Ortigas Manila sets festive celebrations.
As soon as I was blindfolded, I immediately felt a little unsure, like I had to either keep very close to myself or promptly attach myself to someone. But I was among strangers, so it didn’t seem right to just grab the nearest warm body, lest I grab something I’m not supposed to.
Saying that Clinton Palanca writes about food is kind of like saying Marcel Proust wrote about remembering stuff.
