SEOUL — On Nov. 15, chef Eo Yun-gwon, 49, who runs modern Italian eatery Ristorante Eo in Cheongdam-dong, southern Seoul,...
HANOI — Twenty years ago, Nguyen Hong Van opened her restaurant in an alleyway close to her home. From the...
Chopsticks and spoons digging into the same dish are not an uncommon sight at Korean dining tables.
I bet you didn’t know that there is a right way to lay out a cheese board. There is no...
Order takeaway food, eat it in the restaurant and save on paying service charges - this is how some Kuala Lumpur residents are coping with the rising costs of living in the Malaysian capital.
The “Forgive Barbecue” located in 798 Art Zone, Beijing, is a startup project for hearing-impaired people. Different from other...
We all know that there is a value in escaping and taking a break.
Called "OpenSeat," the program could be of use for solo travelers, business travelers and newcomers to a U.S. city.
We have been told that insects will be a valuable food source in the future. But it is not easy to embrace the idea of having worms, crickets and grasshoppers on our plates.
Yuki Tatsumi was waiting tables at an izakaya pub in Japan's Kyoto when something on the table caught his eye -- a chopstick wrapper folded and fiddled into an abstract shape. It was the catalyst for a collection that now includes some 15,000 pieces of found "origami art" made by customers folding the paper sleeves that cover chopsticks at Japanese restaurants.
