Here’s a serious contender for best ‘kare-kare’ in town
It has been a week of magical eating, but much of it was done revisiting restaurants I had already been to previously.
September 15, 2016
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It has been a week of magical eating, but much of it was done revisiting restaurants I had already been to previously.
For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air.
The Evia Lifestyle Center in Daang Hari, Molito, Bacoor, Cavite has become a very busy commercial hub lately. Buildings A,B, C are in full operation with cinemas, shops and a selection of restaurants. We visited three of the dining places and we look forward to visiting the others.
“The Great American Barbecue-Texas Style” trade reception hosted by US Chargé d’Affaires Michael S. Klecheski at his residence last Sept. 1 was a feast. The event featured renowned guest chef Jay McCarthy, who was born in New York, raised in Jamaica and educated in Texas.
Usually, I meet the authors of books only through their work and the biography that introduces them somewhere in the back of the book, just before the first chapter or on the sleeve of the book jacket.
Give the diners what they want but stay true to the original concept of “subversive” Filipino cuisine. That’s the lesson restaurateur Bambi Sy Gobio learned after nine years of running Restaurante Pia y Damaso (or simply Damaso) at Greenbelt 5.
Nobu Manila offers the world-famous well-marbled texture of authentic Kobe beef served as part of the Nobu cold and hot specials, at City of Dreams Manila, until October.
Acacia Hotel Manila at Filinvest Corporate City in Alabang was built five years ago as an own-and-lease structure.
CEBU’S dining landscape has changed tremendously, and we, like most food lovers nowadays, couldn’t be more pleased.
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