A new authentic Indonesian resto in the metro
When I was living in Paris, I would travel to some major cities of Europe on occasional vacations. Most of the time, I would drive and enjoy the scenery.
When I was living in Paris, I would travel to some major cities of Europe on occasional vacations. Most of the time, I would drive and enjoy the scenery.
The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they fancied on a damp day.
When American-style diner Morganfields (www.morganfields.com.ph) recently opened its first Philippine branch on the second floor of Uptown Mall in BGC, it also became the mall’s first tenant.
Bonami Chili Sauce is our best discovery this holiday season. It is a product worthy of our support as we usher in the New Year. For not only is the chili sauce delicious, it is made with a purpose: to give hope to weather disaster victims, who, since Supertyphoon “Yolanda,” have found it difficult to stand on their own feet.
It seems there has been a stealth attempt on the part of the latest global trend, Peruvian cuisine, to infiltrate our city; so stealthy, in fact, that it really hasn’t been on anyone’s radar.
Celebrate the New Year with the most delectable dishes from Ilustrado.
Mention Indonesian cuisine and most likely, beef rendang comes to mind.
Twenty-fifteen is the year Filipino cuisine went global, thanks to Madrid Fusión Manila. The three-day event in April ultimately put the humble but distinctive Pinoy food at the international forefront.
From the gifts we received this Christmas season, the big surprise was from a friend in Nueva Vizcaya—a load of farm-fresh vegetables.
The local food scene in 2015 once again favored consumers with a wider range of dining options.
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