HOLIDAY gatherings call for good company and excellent food. If you’re hosting a crowd, you’ll need big servings and the right combination of food treats that will brighten up your Christmas table. Here, we present to you some dishes ideal for parties, big or small.
IN THIS holiday traffic season, it’s best to arrive earlier than expected. Which is what many guests did at the launch of Ilocano products—wines by Destileria Limtuaco and a book on Ilocos Sur cuisine.
LADURÉE is making it easier to buy holiday presents for people who have everything.
CHRISTMAS brings both joy and difficulty: Joy because of the Christian message of hope and salvation; and difficulty because it is also that time of the year when you go crazy trying to figure out what to give your loved ones.
IF CHEF Jessie Sincioco could count on one hand her most memorable milestones since winning the grand prize in the baking category at the Great Maya Cookfest in 1983, they would probably include opening the first Le Soufflé in 1991 and her twin wins (L’Assiete d’Or) for Best in Market Basket at Chefs on Parade in 1986 and 1992.
OLIVIERS&CO. invites foodies to its gourmet universe where exceptional gifts await.
A HOLIDAY party at home or your office becomes convenient and impressive with Diamond Hotel’s Party Platters. Choose from US Beef Rib Eye, Lechon de Leche, US Virginia Christmas Ham or Roast Turkey. Call Diamond Hotel, 5283000 ext. 1121 or e-mail [email protected]
Bun Appetit has been serving delicious seafood rolls—Maine lobster, crab, shrimp—for a year now. Its garlic noodles and Mexican corn are popular with foodies, too.
Our flight took us from Manila to Tokyo then straight to Canada. To me, that meant a food trip wherever we landed.
This year seems a time for reminiscing. Two books have been published celebrating two Filipino food industry icons— Maya Kitchen of Liberty Commodities and Sulô Restaurant. The Plaza also celebrated its 50th year this month with a party, while Via Mare is on its 40th year.
