Fried brussels sprouts, onion soup and veal cheeks–all are ‘undeservedly unexalted’
Of all the gin joints in the world, there are only a few that will be fondly remembered
October 29, 2015
Menu
Of all the gin joints in the world, there are only a few that will be fondly remembered
START your day with a Filipino breakfast at Mario’s. Traditional breakfast comes with garlic fried rice and two eggs plus a choice of crispy danggit Cebu, boneless bangus served as daing Bonoan, tinapang bangus or paksiw na bangus belly.
A BEST-SELLING dish in our old French restaurant Au Bon Vivant was Duck à l’Orange. Just a teenager then, I immediately fell in love with it. It was my very
CATERER Julius Manzano of Agoo, La Union, and I go a long way, over 25 years. We are not only town mates but very good friends. Our love for food
RECENTLY two of our most respected and versatile chefs represented the Philippines at Madrid Fusion—an annual convention which is kind of like a Davos world economic forum for food. Margarita
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
