I gained pounds and lots of great dining experiences this year, which is proof that Metro Manila is one delicious gastronomic hub. We are spoiled for choice when it comes
Guess who’s back. This private dining spot located in the backyard of a residential home in Parañaque closed early this year to give the young chef a much-needed break. The
Elevate the level of elegance of your dishes by setting them atop candlestick holders. They stand tall and proud, serving up special sweets for dinners or holding trinkets on your dressing table. This accent is the easiest to make, with the least materials needed.
We continue to be spoiled for choice as the offerings of new restaurants are abundant and varied.
April saw the opening of another crop of dining places and the introduction of menus by old players.
With a new restaurant opening practically every week, it’s unlikely you’ll run out of options when dining out in Manila. On the contrary, you might get overwhelmed.
What’s the difference between “to diet” and “to reduce”? Answer: about 30 years.
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
The kickoff event for Sustainable Seafood Week held recently was a showcase of the freshest bounty from the oceans.
The country’s two highest elected officials will take their oath of office on Thursday in separate inaugural rites, and the spotlight will not only be on personalities and their outfits, but also on the food that will be served to their guests.
As promised, here are more kitchen treats you can give as gifts for the fast-approaching holidays.
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