February 24, 2020
‘Crash Landing on You’ has descended into our hearts
I get P1,000 monthly allowance from city gov’t of Manila—this is how I spend it
Postwar Ramona Apartments in Manila demolished
Wearing face masks, people go makeup free, change style
Kendall Jenner headlines London Fashion Week’s Burberry show
Nico and Solenn, for real
10 makeup settings sprays, 10 different ways
Main takeaways from London Fashion Week
When skincare meets makeup: Introducing the BYS Cosmetics Full Coverage line
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
WATCH: The new Bawal Clan drop directed by Mark Nicdao
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
Fashionable feathers: Italian designer’s life in plumes
PICTURES BY MIGUEL MEDINA. by Céline CORNU Feathers have adorned the most glamorous fashionistas throughout history, from Marie Antoinette to Lady Gaga, and…
Why you fell for ‘Crash Landing on You’
So whom [sic] do we contact to nominate #HyunBin for @people Magazine’s Sexiest Man Alive? #CrashLandingOnYou” This was tweeted by a socialite mom…
How I quit smoking after 21 years
On Valentine’s Day 2018, I quit smoking after 21 years. I picked up the habit before I peaked in puberty and never stopped.…
Julie Lluch’s ‘Irresistible Grace’ to grace art fair
Veteran sculptress Julie Lluch said she considered terra cotta a medium linked to the sensuous and fulfilling act of creation, as many of…
Bring dishes to a new level
Elevate the level of elegance of your dishes by setting them atop candlestick holders. They stand tall and proud, serving up special sweets for dinners or holding trinkets on your dressing table. This accent is the easiest to make, with the least materials needed.
Home and Entertaining
10 new must-try dishes for April
We continue to be spoiled for choice as the offerings of new restaurants are abundant and varied. April saw the opening of another crop of dining places and the introduction of menus by old players.
10 new must-try dishes in the metro
With a new restaurant opening practically every week, it’s unlikely you’ll run out of options when dining out in Manila. On the contrary, you might get overwhelmed.
Very good brisket in this hipsterville barbecue place
What’s the difference between “to diet” and “to reduce”? Answer: about 30 years.
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
For Sustainable Seafood Week: Prawns on skewers
The kickoff event for Sustainable Seafood Week held recently was a showcase of the freshest bounty from the oceans.
#TeamRody or #TeamLeni: Which inaugural menu do you want to sample?
The country’s two highest elected officials will take their oath of office on Thursday in separate inaugural rites, and the spotlight will not only be on personalities and their outfits, but also on the food that will be served to their guests.
‘Bagoong ulam,’ other holiday treats you can cook
As promised, here are more kitchen treats you can give as gifts for the fast-approaching holidays.
Tweaking traditional dishes can turn horrible
Should chefs be allowed to tweak traditional dishes?
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