Whenever I cook fish fillet, I serve it with tartar sauce, which I make with mayonnaise, pickle relish, chopped onions...
During the lockdown I kept craving for kare-kare—the old-fashioned kare-kare made with tenderized ox tail and ox leg. I remember...
Now a common sight in homes are all sorts of vitamins, supplements and medications that we diligently take to keep...
It was such a pleasant surprise to receive a jar of chocolate biscotti last week from my friends at the...
I recently bought a kilo of fresh lychees from my neighbor—they were very sweet and juicy, with mild floral undertones...
Thanks to my friend Christine Chanbonpin Go, I have enjoyed occasionally Chinese-style steamed fish right in my home. Christine...
If there’s one thing I’ve learned during this enhanced community quarantine, it’s to always keep my kitchen well stocked. There...
It’s been over two months and we’re still locked down in our homes, modified the quarantine may be. Even if...
I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s...
Sometimes caramelized apples can show up in the most unexpected places: tossed with leafy greens in an Italian salad, as...
