Amanda Bynes breaks social media hiatus to share photo from fashion school graduation
There’s light at the end of the tunnel, and for Amanda Bynes, a diploma as well. The actress tweeted a photo from her…
Despite rules and tradition, tablescapes allow a lot of room for creativity. No need to break the bank or rack your brain on how to make a typically red Valentine setting that isn’t tacky. Let your imagination work.
When I was growing up, one of our treats on Christmas morning was inangit. Made with sticky rice (malagkit), it was very similar to suman, except that it wasn’t wrapped in banana leaves. I guess if there’s such a thing as lumpiang hubad, inangit would come close to being suman na hubad.
Let’s kick-start the holiday season with the adage “Good things come in little packages,” with these little reindeer and pine tree ornaments made of some wine bottle corks and barbecue sticks most households have.
Here’s a quick and easy way to get creative and colorful for your table— use crafted bangles as napkin rings. Your can have your guests take them home as mementos of the special evening!
Making a big impact sometimes takes so little. In this case, we took an elegant child’s chair and hung it up like a shelf for extra towels in a powder room. It instantly created interest and elegance in a small space.
A furniture company shared instructions on how to turn their rugs into "Game of Thrones" capes.
Like many events at Marriott Hotel Manila, the Korean Food Festival opened last week with some pomp and circumstance. There to welcome the guests were four Korean chefs—Lee Yong Teak, Lee Young Chul, Byung Eok An and Jeun Gi Nyeo, who flew in just for the occasion from Elysian Gangchon, one of the largest resorts in Seoul.
For all the bookworms and readers out there, here’s a DIY activity that will delight you!
Paper lantern, wooden sticks, ribbons, pot, floral foam, glue gun, scissors
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
