Preserving fresh lychees in syrup
I recently bought a kilo of fresh lychees from my neighbor—they were very sweet and juicy, with mild floral undertones characteristic of the fruit. It cost only P180 a kilo,
I recently bought a kilo of fresh lychees from my neighbor—they were very sweet and juicy, with mild floral undertones characteristic of the fruit. It cost only P180 a kilo,
Thanks to my friend Christine Chanbonpin Go, I have enjoyed occasionally Chinese-style steamed fish right in my home. Christine gladly shared her recipe for this exquisite dish in one
If there’s one thing I’ve learned during this enhanced community quarantine, it’s to always keep my kitchen well stocked. There were some dishes, for instance, which I was able to
It’s been over two months and we’re still locked down in our homes, modified the quarantine may be. Even if we go out to buy necessities such as food and
I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s possible to bake pastries by using a steamer. Steaming is
Sometimes caramelized apples can show up in the most unexpected places: tossed with leafy greens in an Italian salad, as a topping for pancakes, waffles and French toast, or ladled
Leading up to V-Day, little touches to show your love go a long way in this month of love. No big costs here, just a few easy-to-find materials and real
Lately, it seems to me that my diet has been full of sugar. During a recent dinner at home, two friends brought two different cakes: a moist, tangy lemon
To help address the issue of world hunger, World Food Day is observed on Oct. 16 every year. Started by the Food and Agriculture Organization in 1979, World Food Day
If you’re making a roast (chicken, beef, pork), and halfway through the cooking process, you suddenly realize that you’ve forgotten to include the potatoes
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