Duck confit or ‘dirty duck’–great birthday treat
Recently it was my turn to be treated to my overdue birthday celebration.
Recently it was my turn to be treated to my overdue birthday celebration.
What a difference a typeface makes. For years, Café Provençal languished on the second floor of Shangri-La Plaza’s main building, painted in the sort of pastels that look so beautiful against the backdrop of lavender and green, or the stone of Avignon and Les Baux, but which don’t quite work in the gleam and grime of an urban setting.
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