Begucan ‘babi,’ duck confit and a feast of quarantine takeout food, from QC to Pampanga
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
L’Entrecote Corner Bistro at Burgos Circle, Bonifacio Global City, offers Crispy French Duck Leg Confit on Roasted Boulangere Potatoes with Orange Chutney, a 300-gram imported French duck leg salt-cured and cooked in its own fat.
Recently it was my turn to be treated to my overdue birthday celebration.
What a difference a typeface makes. For years, Café Provençal languished on the second floor of Shangri-La Plaza’s main building, painted in the sort of pastels that look so beautiful against the backdrop of lavender and green, or the stone of Avignon and Les Baux, but which don’t quite work in the gleam and grime of an urban setting.
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