Bar Tartine–flavors from across the globe, all at one table
Ambition and inclusiveness are two things that really make for an innovative eatery. When those two elements are taken to gastronomic heights, you get an iconic institution.
Ambition and inclusiveness are two things that really make for an innovative eatery. When those two elements are taken to gastronomic heights, you get an iconic institution.
Lately I’ve been thinking about my dad, Antonio Concepcion, who passed away in 2006. It’s because I realized he would’ve loved the things that I’ve been doing: eating out and watching gigs around town.
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