New data in eternal debate over eggs, heart health
It was found that eating an extra half-egg a day increased the risk of cardiovascular disease and premature death over the study period.
It was found that eating an extra half-egg a day increased the risk of cardiovascular disease and premature death over the study period.
Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs.
Google has released new tips on how to reduce our environmental footprint which include handy food waste tips.
“Last one in is a rotten egg,” a neon sign in brilliant pink goads, as half a dozen people frolic and snap photos in a giant caviar bowl. In an
Over lunch at Dr. Vicki Belo’s home, the conversation drifted from her favorite cakes to kitchen layout to her daughter Scarlet and my son Diego, to prescriptions for my sunspots and the best diet to boost beauty.
Fitness fans may be concerned that a vegetarian diet won’t provide them with the protein and nutrients they need. So we rounded up some great protein sources to fuel your workout, all veggie-friendly.
A new study has found that eating just one egg a day is associated with increased growth in young children.
Eggs and butter while on a diet? Why not? Australian wellness coach and motivational speaker Chad Davis, author of “Primed for Your Life,” has been steadily helping Filipinos lose weight by making them eat more—including more eggs and fats like olive oil, coconut oil and butter.
‘They’re chewy, not crispy, and offer a new texture–chocolate with chocolate,’ says chef Dorothy MJ Ferreria
Cholesterol, which in the past used to cause fear, is now being reconsidered for its beneficial effects.
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