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Ferran Adria—”the most influential chef in the world”—is a man on a mission. Just not one that involves him having...
What is transglutaminase and sodium citrate doing in many home cooks’ grocery list? Too many cooks spoil the broth but two or more novel ingredients in your food cart with the customary milk, eggs, cheese and tomatoes will introduce you to modernist cooking—a science-tastic take on haute cuisine.
A deformed bottle of wine, a colander in the place of a woman’s head or a ceramic plate with inlaid...
THE KITCHEN had water baths with a digital read-out in each of them. And into those went vacuum-sealed food—meat, seafood,...
MADRID — Juli Soler, who co-ran the world-acclaimed restaurant El Bulli and discovered top chef Ferran Adria, has died. He...
Rumor had it that Michelin-star chef Jason Atherton, whose wife Irha is Cebuana, was opening a restaurant in Cebu.
The perfect time to be at The Strip Steakhouse at Solaire Resort and Casino (Aseana Ave., Parañaque) is just before the sun goes down.
Last Sunday, our friend Claude Tayag did a degustation lunch at the Rockwell Club function room, with tickets sold to club members.
He came with a resumé that is hard to top: having worked at Spain’s El Bulli, the only dining place to hold the title of “World’s Best Restaurant” five times as listed by the S. Pellegrino World’s Best Restaurant Awards (2002, 2006, 2007, 2008 and 2009); and Denmark’s Noma, which beat El Bulli in 2010.
NEW YORK — If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may...
