1990s fine dining pioneer Markus Gfeller sticks to his cooking roots at Pinot
Pinot isn’t exactly along the rows of restaurants and retail stores on bustling Bonifacio High Street, and it has yet to be formally launched.
Pinot isn’t exactly along the rows of restaurants and retail stores on bustling Bonifacio High Street, and it has yet to be formally launched.
It serves authentic Hong Kong roasts with all the appropriate sauces.
When my friend Tess Cruz had dinner recently at a fine-dining restaurant, she sent me a photo of one of the appetizers: baked camembert cheese.
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