Pufferfish: a meal deadlier than cyanide
In the old days, when fishermen caught pufferfish, chances are they would be thrown back into the sea.
In the old days, when fishermen caught pufferfish, chances are they would be thrown back into the sea.
Several years ago, in a Thai restaurant somewhere in Pasig, my friends and I had a fish dish which I thought was absolutely heavenly. The fish was laid over a
Lent has started, and Catholics for centuries have been abstaining from eating meat during that Church season, a canonically required form of penance. Mainly because we’re a seafood-loving people, we find it easy to abstain. But today, fish may not be as available as before due to dwindling catch.
Farm to table. That phrase is used to indicate the freshness of ingredients used to cook a dish, how those ingredients didn’t have to stay long in storage or weren’t transported through a series of middle men.
The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.
Having a hard time avoiding your craving for “chicharon” (pork skin crackling) this Lenten season?
For someone who’s been labeled a “Rude Boy,” chef Aaron Craze is very polite. He smiles a lot, says thank you and even does a children’s show in London where he’s based.
Making sacrifices does not mean having the same fish fillet or Chicken Inasal over and over again this Lenten season, according to Chef Peter Ayson.
A new species of fish with a penis on its head has been identified in the Mekong Delta in Vietnam, researchers said on Wednesday.
Now that the Lenten season is here, Catholics are urged to abstain from meat every Friday as a way of doing penance. Some may question if this would really constitute penance since abstaining from meat may not be a real sacrifice. Eating seafood, such as lobsters, crabs and prawns, is far from being a deprivation, after all, and if one is a vegetarian, one abstains from meat all the time anyway.
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