Well-known food critic Josh Ozersky, whose witty and snarky writing generally focused on his obsession with all things meat, has died in Chicago. He was 47.
A house is nothing but timber, pilings and tiles, and will hold only as many ghosts or memories that you allow to flourish.
Call it “toque envy,” but after watching all those chef shows on TV, I realized that I’ve developed this irrepressible longing to don a toque whenever I serve anything that requires use of spoon and fork.
