‘Eat a little of everything’
Denise Aquino has two guilty pleasures when it comes to food: sushi bake and instant pancit canton. She is the owner of Tokyo Posh, the country’s pioneer hair extensions brand.
Denise Aquino has two guilty pleasures when it comes to food: sushi bake and instant pancit canton. She is the owner of Tokyo Posh, the country’s pioneer hair extensions brand.
Iya Cua knows food. She’s half of the husband-and-wife team behind Bun Appetit (@bun_appetit), which serves the country’s best lobster rolls. Their other seafood rolls—crab and shrimp—are also cult
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