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Amici, a Filipino-owned restaurant serving Italian-style dishes, has updated its menu with new salads, pasta preparations and entrees.
The country’s two highest elected officials will take their oath of office on Thursday in separate inaugural rites, and the spotlight will not only be on personalities and their outfits, but also on the food that will be served to their guests.
I was an eager 20-year-old young woman learning the ropes as a lifestyle segment producer, but even sooner getting jaded and bored. So my then-boss at GMA Network Inc, Joel Jimenez, wrote me a note I will never forget: “Never lose your sense of awe.”
The last week of June saw Philippine cuisine being recognized yet again. The team behind Cibo and Cibo di M,...
The most profitable day of the year for most restaurants is Valentine’s Day. It is also the worst day for traffic.
Eleven years after introducing Paradise Mango Rum, Destileria Limtuaco recently unveiled Manille Liqueur de Calamansi, a vodka-based drink inspired by Italian limoncello.
Lately, we have been looking around for places where we can set up branches of our restaurant, Wooden Spoon. Based on the response of our diners, we are encouraged to expand all over the metropolis and eventually in the Visayas, Mindanao and abroad.
Over pasta laden with luscious tomato sauce and exotic cheeses, author Sonia Ner evades our questions on how much of...
There is more to creating good food than just finding the right mix of the right ingredients. It requires a lot of heart and—old and overused as it may sounds—much love.
The hardworking Joseph brothers Bobby, Ralph, Ronnie and Raymond founded Philippine Wine Merchants, of which Ralph's Wines and Spirits is the retail arm.
