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“INSPIRATION Everyday.” This is the new tagline Unilever Food Solutions now upholds, believing that delicious meals served in and out...
Maybe I was brought up properly, but I always ask permission when I want to photograph a dish or a group eating. And so I did just that when I espied three men seated by the roadside in Jerusalem, Israel, enjoying their afternoon repast. I thought that the group, with a painting beside them of people also eating and drinking, made for a good picture.
Every Filipino household has its own traditional dish for Christmas dinner. It’s one special food that excites and assures each member of the family that the occasion will be both festive and memorable.
Makati Shangri-La, Manila, celebrates the Mid-Autumn Festival with its popular selection of meticulously made mooncakes from Aug. 8 to Sept. 17.
The durian season is in full swing, but those who are also health-conscious may find themselves thinking twice about joining in the feast or holding back.
Excite your taste buds with different flavor pairings. Prepare
“The Great American Barbecue-Texas Style” trade reception hosted by US Chargé d’Affaires Michael S. Klecheski at his residence last Sept. 1 was a feast. The event featured renowned guest chef Jay McCarthy, who was born in New York, raised in Jamaica and educated in Texas.
To his credit, chef Nicolas Isnard doesn’t feel a need to conform to the trends deemed politically correct in the culinary world. He dismisses the use of organic products, for instance, as more of a marketing tool. “I don’t use organic (products) just for the sake of using organic,” he says.
Food remains the highlight of any Christmas celebration. Our yearly list of holiday food-to-go gives you ideas on delectable dishes and what to pair them with, for a more memorable Yuletide spread. Enjoy!
No to the maddening Christmas rush. Yes to fab food orders!
