Indian bakers make world’s ‘longest’ cake
Thrissur, India | AFP | Thursday 1/16/2020 – 09:05 UTC+8 It was a record-baking effort. Hundreds of bakers and chefs in southern…
Celebrity chef and TV presenter Luke Nguyen recently went on a food crawl around Manila and he was surprised to to learn how diverse the Filipino cuisine is.
Of all the gin joints in the world, there are only a few that will be fondly remembered
For cooking beginners, I was told the best way is baking. Everything is exact—the amount of ingredients, the time of cooking, the temperature required.
Pedro Subijana’s smiling face behind the handlebar moustache greeted us as we sat to interview him. He was one of the senior Basque chefs present at the Assisa Madrid Fusion 2017, but he was there not to give a talk but to listen to those who were presenting.
For years I’ve been making chocolate-chip pancakes for my kids.
Christmas need not be the season to get harassed and frantic scrambling for gifts.
I’m glad that Filipino food is finally getting the spotlight it deserves. For the longest time now, our cuisine seemed routinely overlooked overseas despite our chefs’ wonderful inventions and interesting fare.
Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, foodies and consumers are the beneficiaries.
She didn’t know how to cook until she got married, which was quite surprising for a true-blue Kapampangan. But, as soon as she tried her hand in the kitchen, there was no stopping Isabelita “Ningning” de Ocampo from whipping up delicious meals for her family.
For dads still looking for places to take the family and friends out this Father’s Day, there are good choices they can check out at Discovery Suites in Ortigas, Pasig.
