MEGA Fashion Hall at SM Megamall is not only a fashion destination but also a foodie hangout.
GREENFIELD District Central Park, a popular urban destination in Mandaluyong City, marked the second year of its Greenfield Weekend Market with carnival-like flair.
Two years into the five-year contract that the Department of Tourism has signed with Madrid Fusión to hold a spin-off event in Manila, a significant number of people continue to be baffled as to what is actually going on, and also why it is given the incommensurate amount of coverage that it receives in the press and on social media.
The Village Tavern has new dishes available every Friday, Saturday and Sunday from 10 a.m. to 2 p.m.
Before going home from the office, gird yourself for the traffic onslaught by visiting the Straight Up roof deck bar in High Street, BGC, located at the roof deck of the Seda Hotel in Bonifacio Global City.
After two of their children were diagnosed with autism spectrum, Lorenzo “LJ” Y. Sumulong III and his wife, Ma. Carina (nee Avanzado), decided to grow their own food.
Lent has started, and Catholics for centuries have been abstaining from eating meat during that Church season, a canonically required form of penance. Mainly because we’re a seafood-loving people, we find it easy to abstain. But today, fish may not be as available as before due to dwindling catch.
Tiny Kitchen opens its doors to young cooking enthusiasts aged 4-19. Classes will be held Mondays-Saturdays with 9-11 a.m. sessions and 2-4 p.m. sessions starting March.
When it comes to ethnic restaurants in the Philippines, authenticity is still the name of the game. And by ethnic restaurant I mean exactly what you think I mean: non-Western cuisines that are niche and not familiar to the Filipino palate, not the way Chinese and Japanese food are now part of the national food vocabulary.
Several weeks ago, my husband and I walked into an out-of-town restaurant specializing in Asian cuisine. The restaurant seemed to appear like a mirage in a long stretch of highway, and at 2 p.m., it was still full of diners who, like us, were trying to catch a late lunch.
