LOOK: Chocolate-infused cheese now a reality
Cheese and chocolate are delectable food that typically don’t go hand-in-hand, but a dairy specialist in Australia has found a way to combine both items.
Cheese and chocolate are delectable food that typically don’t go hand-in-hand, but a dairy specialist in Australia has found a way to combine both items.
There are areas all over town with clusters of restaurants. Maginhawa Street in UP Village is a popular hangout for a lot of students and foodies.
The Iberian chicken hinted brine before being baked to a pinkish brown. The breasts and thighs were simmered in unfiltered olive oil until juicy and delicate, sending off aromatic juices.
Truffle popcorn, herb-crusted chicken pot pie–and farm animals–are among the come-ons.
This diner was enticed to try out a restaurant which has the ambiance of a bazaar—garish, full of town fiesta decoration—recommended by foodies who previously had satisfactory meals there.
The Christmas holidays are probably the most stressful time of the year, as the pressure to give presents and the lack of time to go shopping looms over many of us. The few who anticipate the rush early enough beat it by starting their gift-buying as early as September or October, but most of us join the madness at the very last minute.
A couple of years back, Tayag was so disturbed by a piece in The Los Angeles Times that described Filipino food as still “assimilating” into the scene, too diverse to have an identity, or “brown, oily and unappealing.” He wrote the paper in defense of Filipino cuisine: “I would like to stress that having such a diverse culinary heritage certainly puts the Filipino at an advantage. Filipino food offers so much variety and nuances in taste and flavor and the diversity is an asset rather than a liability…”
Life is full of choices indeed. You can either cook food at home or simply place an order for quick ready-to-eat meals. Today’s food takeouts, like home-cooked meals, are diligently
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