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Tonight, March 21, all roads lead to France, or at least to French food.
On a Saturday morning in September in the Normandy countryside, a group of men and women gather for an ancient...
Last March 21, French food was cooked by 3,000 chefs in 3,000 restaurants in five continents. The event is known as Gout de France, or “Good France”—the country represented by its food.
From rattlesnake sausage in Los Angeles to pig’s ear salad in Lisbon, intrepid travelers with adventurous taste buds may...
From dealing with diners who want the food on their plate made “sweet,” or those who ask for patis (fish sauce) on the side—these are examples of the travails of chefs cooking French cuisine in the Philippines.
One can happily slip into a food coma in the capital of France’s Alsace region, where foie gras originated
The day the country’s founding fathers ratified Philippine independence in Malolos in 1898 seems to have been a busy one, including the stomachs of the revolutionaries.
Celebrated French Chef Gils Brault and his son, Guillaume, will charm their way into every Filipino’s hearts and stomachs as they open Le Jardin this month.
