THE HUMAN body has the power to generate energy, and by so doing, to heal itself. But in order to...
Call it the empowerment of the individual. The gist of this message is clear—you can take charge of your life...
Mangoes are in season, and although most Filipinos do not need an excuse to eat them, they will be glad to know that enjoying the fruit has health benefits, too.
Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.
That Rockwell Land is one of the more successful property developers in the country today is not likely to be contested. At one point in its history, however, one of its first towers wasn’t selling as well. At the time, Rockwell Land president Nestor J. Padilla was consulting with geomancer Paul Lau, who suddenly passed away.
Every day, there seems to be something new and inspiring discoveries about vegetables, fruits and plants, as well as other nutrients in general. Here are few:
Eating more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of type 2 diabetes, but drinking more fruit juice has the opposite effect, says a study.
I am not familiar with the taste of Sagada orange but it must be quite good. The citrus is apparently very popular with consumers that, as is usually the case in this country, merchants are taking advantage of this popularity and passing off every fruit as “Sagada orange.”
Lingonberries, a fruit common in Scandinavian cuisine, may be able to help prevent weight gain and high sugar and cholesterol levels, Swedish scientists said Thursday of a new study.
Apple, banana, mango, papaya: Put them all together and you have a refreshing drink that’s just right for summer—and any time of the year.
