‘Pan de sal,’ ‘kinilaw,’ adobo–how chef Gaggan Anand transformed Pinoy food into ‘fantasy dishes’
There he was, the man of the hour, seated across the table with an earnest smile on his face. Chef Gaggan Anand—today’s hottest rock star among culinary artists—was in town recently for a special food event held at Gallery Vask in Bonifacio Global City.