Distileria Limtuaco, maker of Manille Liqueur de Calamansi, recently launched its second liqueur variant, derived this time from Philippine orange (dalandan). The launch was held at Grace Park, Margarita Fores’
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
In 1986, Margarita “Gaita” Fores packed her bags and flew to Italy for a crash course on Italian cooking. In a span of six months, she moved from Florence, Milan and Rome, soaking up as much as she could in Italian culture as well as learning about local markets, local ingredients and the home-style cuisine of three signoras.
Grace Park at One Rockwell is the much-anticipated restaurant in the portfolio of lifestyle maven Margarita Forés. The concept is a tribute to the Sunday reunions in the Caloocan home of her paternal grandmother, Angie Geronimo Forés.