Could drinking tea reduce risks of cardiovascular disease?
Drinking tea may help slow the decline of high-density lipoprotein as we age, also known as the body’s “good” cholesterol.
Drinking tea may help slow the decline of high-density lipoprotein as we age, also known as the body’s “good” cholesterol.
Palm oil has often received bad press due to its perceived cholesterol-raising effects. High cholesterol levels, as most people are aware, are a risk factor for heart disease.
What’s all the fuss about cholesterol? One of the greatest fears of anyone on a wellness plan is the avoidance of cholesterol.
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