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Gourmets across France are cheesed off at new rules that they say could put the country's famed Camembert on the brink of extinction.
Experts foresee liquid meals, in which solid foods and gourmet ingredients make their way into highball glasses and tumblers. Think foie gras, salted caramel and Margarita pizza cocktails.
Bottura improvised a three-course meal with 50 crates of surplus food that included a vegetable soup to start, pasta with leftover bread crumbs, and a homemade ice cream made with Earl Grey tea and biscuits.
Humble vegetables have been given the Michelin-starred treatment: radishes are used to create a creamy risotto or "radishotto," while beetroot is used to create a vegetarian tartare.
The bus is a double deck custom open-top vehicle that features a sway-proof dining area on the top floor and a mobile kitchen at the bottom
Photos by Angelo Comsti ...
So it seems 2015 was the year of the gourmet burger, and 2016 is the year of the gourmet taco.
HOLIDAY gatherings call for good company and excellent food. If you’re hosting a crowd, you’ll need big servings and the right combination of food treats that will brighten up your Christmas table. Here, we present to you some dishes ideal for parties, big or small.
IT’S THE season for spending. I’m not even talking about Christmas gifts and getting yourself something nice to reward yourself for a year of toil and labor, but paying off loans, property tax, bonuses for household staff, and stuffing all the envelopes from newspaper couriers to water delivery boys that are insinuatingly empty and wish you a very, very merry Christmas.
IN THIS holiday traffic season, it’s best to arrive earlier than expected. Which is what many guests did at the launch of Ilocano products—wines by Destileria Limtuaco and a book on Ilocos Sur cuisine.
