Grilled pork with tuna ceviche, grilled corn, sweet potato and cucumber salsa
They practiced for months, under the watchful eye of their mentors and coaches, trying to perfect the Filipino recipes they hoped would be deemed winners by the judges.
They practiced for months, under the watchful eye of their mentors and coaches, trying to perfect the Filipino recipes they hoped would be deemed winners by the judges.
Turns out that I’ve never completely known the flavors of Mexico till I feasted on Estela Lomeli Blanco’s food—delicious, fresh, clean, perfectly seasoned and spiced, not a bit overwhelming, and so comforting.
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