Online lesson on cooking good Hainanese chicken rice
Years ago, on my first trip to Singapore, I knew just what to look for—Hainanese chicken rice. I was directed to the Maxwell market. Just look for the stall with
Years ago, on my first trip to Singapore, I knew just what to look for—Hainanese chicken rice. I was directed to the Maxwell market. Just look for the stall with
As a student at Cornell in New York, I lived in the dorm. It was called The International Living Center in North Campus.
When Singapore leader Lee Kwan Yu was asked what he thought the Philippines lacked, he said: Discipline.
It was the wedding anniversary of my in-laws, architect Toti and Maribel Mendoza. Our destination? Singapore!
Arriving at Singapore’s impressive Changi airport is always a joy and a foretaste of this island republic’s perfectly ordered world. The half-hour drive into town on highways lined with giant acacia trees and blooming bougainvillea provides a refreshing welcome all the way into the lushly landscaped city center.
Lately, a number of Singaporean restaurants have sprouted all over the metropolis. I wouldn’t be surprised if one day, just like Japanese dishes, Hainanese Chicken Rice becomes common in many
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