Visum Ventures, one of the Philippines’ fastest-growing and progressive F & B companies, recently forged a business partnership with Chef-Restaurateur Happy Ongpauco-Tiu’s Happy Concept Group. Visum is behind Koomi, the
Happy Ongpauco-Tiu introduced me to this recipe when I visited her quiet home. A delicious, light pasta that doesn’t need a lot of time and effort. It’s perfect for when
I bet you didn’t know that there is a right way to lay out a cheese board. There is no wrong way as well. It depends on your preferences and
It’s Happy Ongpauco-Tiu’s 20th year in the food industry this March. To celebrate this milestone, she has come up with her grandest project to date.
Preparing home-cooked meals has become a luxury. Happy Ongpauco-Tiu, Bryan Ong and Jeremy Slagle, all of whom have families, would know.
On the Instagram account of Happy Ongpauco-Tiu, restaurateur, caterer and budding horticulturist, you’ll find that Tiu finds pleasure in the creative process, whether it’s putting together an elaborate centerpiece with hundreds of flowers or putting together an ensemble for a Paris jaunt with her cousin Heart Ongpauco-Escudero, or finalizing the details for her velada with batchmates Chat Fores, an interior designer, and Tara Santos, a restaurateur.
The ancient notion of cacao as a status symbol, and its health benefits of lowering the risk of heart disease and boosting the mood, mix well in Tsokolateria, a café that specializes in chocolate-infused meals.
After I slaved away at the beginning of the year to get beach body-ready, all I want to do now is sleep, eat ramen and not work out. Having babies takes a toll on your body as it expands and changes, and getting older with each baby makes the slimming process all the more challenging.
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