The heat of the kitchen: Are chefs jerks?
More passionate people than pompous pricks, they strive for perfection and expect their army to do the same.
More passionate people than pompous pricks, they strive for perfection and expect their army to do the same.
The heat has been unbearable and my food cravings have been greatly affected by it. I am constantly in search of what will cool me down.
When we interviewed Magnum and Unilever RFM Ice Cream, Inc. brand manager Brian Chanyungco at the launch of Magnum Gold last February, we asked—no, begged—him to bring Magnum Honeycomb Crunch to the Philippines.
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